Cultivating Japan’s Rare White Strawberry

In Japan, there’s a specialty fruit craze sweeping the nation, from square watermelons to grapes the size of Ping-Pong balls. Still, the crown jewel of the luxury fruit basket is the white strawberry, bred to be a whole lot bigger and a whole lot sweeter than its classic red counterpart. We took a tour of Yasuhito Teshima’s farm in Karatsu, Japan, to find out why so many people are spending a pretty penny for a taste of these famous white berries.

SUBSCRIBE: https://goo.gl/vR6Acb

This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com

Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com