When Cuba expanded private enterprise in 2010, Marta Castaeda and her husband were granted a license to open up their own pizzeria, which they called “A Mi Manera” or “My Way.” Despite working out of less than ideal circumstances, Castaeda found a creative way to deliver pizzas from the ovens on her roof to customers on the ground. Years later, after Castaeda’s husband passed away, her friend Marta Del Barrio joined her in keeping the dream of Cuban flying pizzas alive.
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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