Cookin’ for a Cause

In this reel, we galavant through a gourmand’s wildest dreams, touring restaurants serving up more than just food. We begin with a hot spot in Tijuana helping Haitian refugees feel more at home, meet the man revitalizing Native cuisine, and travel to Bolivia to experience a food scene driven by locally-sourced ingredients.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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