Cirque du Pizza: The Art of Pizza Acrobatics
When it comes to pizza dough tossing, there’s the classic pitch you’re probably picturing, and then there’s what Tony Gemignani does. The 12-time world pizza champion describes his particular art form as “what a Harlem Globetrotter does with a basketball”—only with pizza dough. But while a basketball never loses its form, soft dough moves and changes shape as it flips through the air, around-the-neck, through-the-shoulders, behind-the-back … you get the idea. At the annual World Pizza Games, witness pizza acrobatics like you never imagined.
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com