Breaking the Fast at the World’s Largest Iftar

Each night of Ramadan, thousands of pilgrims come together to pray and break the fast at the holy shrine of Imam Reza, in Mashhad, Iran. It’s the world’s largest iftar, a meal eaten after sunset by Muslims observing Ramadan to break their daily fast. Cooking for such a crowd starts early and goes long. Over 400 volunteer chefs arrive at 5 a.m. to make culinary magic from 2 tons of fresh vegetables, 3 tons of meat and 4 tons of rice.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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