Blood: It’s What’s For Dinner

A few drops of cow blood in your juicy, rare steak? Sure. A kitchen that looks like a murder scene? “Absolutely,” says chef Alex Stupak. Check out gourmet’s goriest new trend.

SUBSCRIBE: https://goo.gl/vR6Acb

Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Visit our world directly: http://www.greatbigstory.com

Great Big Story is a video network dedicated to the untold, overlooked & flat-out amazing. Humans are capable of incredible things & we’re here to tell their stories. When a rocket lands in your backyard, you get in.