Phnom Penh, the capital of Cambodia, is a sprawling city with a street food scene that’s enjoyed by the locals as well as tourists. Curious? We sampled several of the city’s sweet, savory and spicy delights. Join us as we try akor ktis (that’s rice cake), flaming beef, fried banana, fried balut (fertilized eggs) and banh chaef (a crepe stuffed with pork, chicken and shrimp).
#PhnomPenh #Cambodia #StreetFood
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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