Hope you left room for dessert. This reel is packed with pies (one made with pickles, another with fish), old-school cakes saved from extinction by a dessert anthropologist and an egg custard tart that is considered a national treasure in Portugal.
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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