100-Pound Vegetables, Mammoth Meals, and Grasshopper Sushi

In this episode, we meet some expert gourmands with a taste for the extraordinary. We travel to Wales to a garden growing 100-pound vegetables, learn what it takes to feed elephants and bears from the zoo chef, and get a taste of sustainable sushi featuring some pretty unlikely ingredients.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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