In this episode, we meet some expert gourmands with a taste for the extraordinary. We travel to Wales to a garden growing 100-pound vegetables, learn what it takes to feed elephants and bears from the zoo chef, and get a taste of sustainable sushi featuring some pretty unlikely ingredients.
Welcome to THE SHOW, the latest and greatest way to explore our Great Big World. Come along as we take off to faraway places and meet the dreamers and the pioneers making our planet a better place to live. If you’re new to our channel, or just want any easy, breezy way of enjoying all our stories, sit back and let us take you on a ride through a whole lotta Great Big Story.
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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